Tala Sharkara Palm Sugar organic, 200 g
Classic Ayurveda
Palm sugar heart
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Tala Sharkara is a high quality raw ayurvedic sugar which is made from palm heart of the Atta-palm (also called sugar palm) and is also found under the name Jaggery). It is slowly dried and produced under careful conditions.
There is no further refining and therfore Tala Sharkara retains all the valuable ingredients of the palm sap. Classic Ayurveda Palm Heart Sugar Tala Sharkara is fine and loose. It has an exquisite taste which makes it very suitable for sweet desserts. However, it should be used sparingly otherwise it can produce Ama*.
Net Weight: 200 g. Certified organic.
* Note about the ayurvedic term Ama:
In the ayurvedic scriptures, the term „Ama“ is being used regularly. The word-to-word translation of Ama is: undigested. According to the ayurvedic scriptures, Ama occurs when our intake of food is not digested properly according to bad eating habits, or to a weak Agni (= digestive fire). According to ayurvedic knowledge, Ama is described as a kind of slag material in the body, which can slow down any kind of metabolic processes. An equivalent, corresponding term in western science to the term “Ama”, which we have transposed as “metabolic waste products”, to date does not exist.
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Additional product information
Palm sugar heart
Ingredients:
Palm sugar heart*
*from controlled organic cultivation
Nutritional information per 100 g:
Energy: 1646 kj / 387 kcal
Fat: 0 g
hereof saturated fatty acids: 0 g
hereof Polyunsaturated fatty acids: 0 g
Carbohydrates: 95 g
hereof sugar: 95 g
Protein: 1,8 g
Salt: 0 g
Storage & Use:
Keep dry and protected against light
Origin:
Non-EU agriculture
Manufacturer:
AMLA Natur Vertriebs GmbH Butterberg 3 21279 Drestedt
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