Inca Berries organic Superfood, 250 g
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Dried Inca Berries taste like lemony raisins with a refreshing, sweet-sour aroma and a pleasantly intense sweetness. Enjoy it as a healthy snack straight out of your hand and you'll get a large portion of healthy nutrients – that’s how simple it can be! The organic Inca berries are, of course, also suitable for desserts, delicious berry smoothies, juices and cakes.
The gold-orange-colored Inca berries, also known as Physalis, originally come from Peru, where they also known as Aztec Berry or Peruvian Cherry and have been eaten for centuries as a basic everyday food. The climate conditions there are ideal for the small berries, as they require a lot of rain.
The organic Inca Berry is a real power fruit with a high protein and fiber content. It also contains beta carotene, a bunch of B-vitamins including B1, B2, B3, B6 and B12, vitamin C, the antioxidant flavonoid (vitamin P) and phosphorus - an elemental component and building block of bones and teeth which is involved in many processes of energy absorption and storage in the body. This gives phosphorus a central function in the energy metabolism.
Content: 250 g, in the glass
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Additional product information
Ingredients:
Inca berries from certified organic cultivation
Preparation / Usage:
1 - 2 tbsp per day, or as required
Nutritional information per 100 g:
Energy: 1106 kj / 264 kcal
Fat: 8.4 g
hereof saturated fatty acids: 0.0 g
Carbohydrates: 62,5 g
hereof sugar: 40.3 g
Protein: 6,8 g
Salt: 0.0 g
Fibres: 24.4 g
Storage & Use:
Keep in a cool and dry place, away from light. After opening, the Inca berries will last for a couple of weeks
Origin:
Non-EU agriculture (Peru)
Manufacturer:
TerraSana Bio-Organic Products
Waaier 10
NL-2451 VV Leimuiden
Additional information:
Vegetarian, vegan, no added salt, no added sugar
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