Ajowan whole, organic, 20 g
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Item No: 9991
Net Weight: 20 g
Weight: 0,02 kg
Ajwain, botanical name Trachyspermum copticum, also written Ajowan, is a plant native to Asia. In India Ajwain is found mainly in the north-west, in the states of Punjab and Gujarat. In Bihar and Nepal Ajwain can be found in the local version of the Bengali five-spice mixture Panch Phoran. Ajwain is valued in Ayurveda due to its high content of essential oils and their soothing properties.
Ajwain goes along very well with ginger and is suitable for potato dishes, pastries and breads. Leguminous fruits, such as Dals, are easier to digest and get a special flavor when adding Ajwain to them. According to Ayurvedic knowledge, Ajwain seeds eliminate deep-seated Ama, soothe Vata and revitalize prana, the vital energy.
Contents: 20 g.
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Additional product information
Storage & Use:
Store in a cool, dry place