Mung Dal yellow, peeled, organic, 500 g

certified organic

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Mung beans split and peeled - a classic in the indian, asian and ayurvedic cuisine. Mung Dal is easy to cook and takes only a little time to become soft. The fine aromatic taste of Mung Dal blends perfectly with classical spice masalas and Basmati Rice.
In the science of Ayurveda, Mung Dal is highly valued because of its high contents of protein. Mung Dal is also very easy to digest.

Contains: 500 g.
Certified organic.